Factors influencing sake quality, especially organic acid production, in a small scale brewery
نویسندگان
چکیده
منابع مشابه
Factors Influencing Healthcare Service Quality
Background The main purpose of this study was to identify factors that influence healthcare quality in the Iranian context. Methods Exploratory in-depth individual and focus group interviews were conducted with 222 healthcare stakeholders including healthcare providers, managers, policy-makers, and payers to identify factors affecting the quality of healthcare services provided in Iranian hea...
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This study evaluated the use of three solid brewery wastes: brewer's spent grain, hot trub and residual brewer's yeast, as alternative media for the cultivation of lactic acid bacteria to evaluate their potential for proteolytic enzyme production. Initially, a mixture experimental design was used to evaluate the effect of each residue, as well as different mixtures (with the protein content set...
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Pelleting was introduced into Europe about 1920 and into the U.S. feed industry in the late 1920's (Schoeff, 1994). Its popularity has grown steadily until about 80% of all feed in the U.S. are currently pelleted. Today, the process is widely used because of both the physical and the nutritional benefits it provides. The physical benefits include improved ease of handling, reduced ingredient se...
متن کاملFactors influencing healthcare service quality.
BACKGROUND The main purpose of this study was to identify factors that influence healthcare quality in the Iranian context. METHODS Exploratory in-depth individual and focus group interviews were conducted with 222 healthcare stakeholders including healthcare providers, managers, policy-makers, and payers to identify factors affecting the quality of healthcare services provided in Iranian hea...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2013
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan.108.527